As a bonus for me, this recipe has NO FLOUR so I can eat them guilt free.
Well, not totally “guilt free” given the high level of sugar and fat!
However, I’ve never made a simpler batch of biscuits before.
CHOC CHIP PEANUT BUTTER COOKIES
1 cup peanut butter (I use crunchy as I like pieces of nuts in mine)
1 cup sugar
1 egg
handful of choc chips
Mix together with a spoon.
Place teaspoons full on a tray and press down slightly with a fork (these are VERY sweet so they don’t need to be very big).
Bake in 180C oven until golden brown
Makes approx 2 dozen
Yummiest when eaten warm!!!!!
Lightening Online 